Assistant Restaurant & Bar Manager - #1709280

Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.

We are currently looking for an Assistant Restaurant & Bar Manager to join our Nico’s team.

The company benefits our Assistant Restaurant & Bar Manager will receive are:

• 28 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with Bupa
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty
  
  

The responsibilities of the Assistant Restaurant & Bar Manager are:

• Support the Restaurant & Bar Manager in overseeing daily operations, ensuring impeccable service, and maintaining the highest standards of food and beverage quality.
• Champion exceptional member experiences by leading a passionate front-of-house team, nurturing a warm, welcoming atmosphere, and responding proactively to member feedback and preferences.
• Uphold club policies, health and safety regulations, and licensing laws while driving continuous improvement, staff training, and service innovations.
  
  

The Experience & Qualifications required of our Assistant Restaurant & Bar Manager are:

• Proven experience in a supervisory or assistant management role within a high-end restaurant, bar, or private members club, with a strong understanding of luxury hospitality standards.
• Excellent leadership and communication skills, with a track record of managing teams, training staff, and maintaining a professional presence in guest-facing roles.
• Knowledge of food and beverage operations, including stock control, health & safety, licensing compliance, and familiarity with EPOS systems and reservation platforms.
  
  

The club is closed on Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as a Assistant Restaurant & Bar Manager at Nico’s then apply by forwarding your up to date CV together with a covering letter