Barista (Monday to Friday) - #2192385

WSH Group


Date: 5 hours ago
City: London
Salary: £14 / hour
Contract type: Full time
WSH Group
Barista (Monday to Friday)

Full-time

Rate Per Hour: £14.80

Hours Per Week: 40

Compensation: up to GBP 14.8 - hourly

Company Description

We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for a trained Barista to join our team. You know that preparing delicious hot beverages is something of an art form, and you'll have the communication skills required for your role too – consistently positive, enthusiastic, helpful and ready to adapt to changing service needs. Whether that's managing the queue if there's a rush of customers, or serving someone with a food allergy. Our coffee bar concept rivals major high street competitors both in terms of what we offer, and because our customer service standards are high, and you'll ensure these standards are always maintained. You see customers as individuals and can readily respond to their requests, ensuring they're engaged when they arrive at the counter and stay that way until they leave – feeling happy and ready to recommend us to others. You'll come to us with confidence in cash handling and using tills, plus you will know how important good merchandising and stock rotation is – making sure our tempting food is available throughout the day. We'd prefer you to have experience in a service environment dealing with customers, and we will provide you with the training and development you need to grow your career with us.

Job Description

Monday to Friday

40 hours full time contract

Key Responsibilities:

  • To help with any clearing and general cleaning duties
  • To restock the fridge for the next day
  • To ensure all labels are correct
Qualifications
  • Friendly, outgoing personality; a people person.
  • Good listening & verbal communication skills
  • Passion for delivering outstanding customer service
  • Previous experience in a similar role, especially in the food service industry, is often a plus
  • Some knowledge of food safety and sanitation practices

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