Bartender - #1778050

Bartender Job Requirements And Responsibilities

Stock count and ordering.

Provides a pleasant drinking experience to customers.

Serves drinks while maintaining a clean and sanitary bar area.

Attends to the detail and presentation of each order.

Prepares and maintains ingredients by following recipes.

Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.

Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.

Ensures smooth operation of bar services during absence of supervisor.

Completes cleaning according to daily and weekly.

Assists with orienting new employees to their work area.

Listens to customer complaints and suggestions and resolves complaints.

Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Bartender Qualifications/Skills

Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment

Adaptability

Decision-making

Customer service

Oral communication

Planning, problem solving, and teamwork

Self-motivated

High energy Level

Multi-tasking

Minimum two (2) years of bar or restaurant experience to include drink preparation